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Pork Stir Fry


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  • 1 lb. lean boneless pork
  • 1 tbsp. vinegar
  • 1 clove garlic, minced
  • 1 tbsp. cooking oil
  • 1 tbsp. chicken broth or water
  • 1 tbsp. each chopped dried appricots and walnuts
  • 1 tbsp. soy sauce
  • 1 tbsp. sesame oil
  • 1/2 tsp. dry ginger
  • 1 (10 oz.) pkg. stir fry vegetables


Servings 6


Step 1

Slice pork across grain into 1/8" strips. Marinate in soy sauce, vinegar, sesame oil, garlic and ginger for 10 minutes. Heat oil in heavy skillet until hot. Add pork and stir fry for 3 to 5 minutes, until pork is no longer pink. Add vegetables (unthawed) and the chicken broth or water. Stir mixture, cover and steam for 3 minutes, or until vegetables are heated through but still crisp tender. Serve over hot noodles or rice. Sprinkle with toasted sesame seed.


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