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Grilled Eggplant Salad

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Ingredients

  • 1/4 olive oil
  • 1/4 C lime juice
  • 3 T minced shallots
  • 1 T fish sauce
  • 1 3/4 t sugar
  • 2 minced jalapenos
  • Kosher salt & pepper
  • 2 T minced ginger
  • 1 1/2 T soy sauce
  • 1 1/4 lb long slender Asian eggplants, trimmed & sliced lengthwise
  • 4 oz. baby lettuces (@ 5 C)
  • 10 0z halved cherry or grape tomatoes
  • 1 C packed basil leaves
  • 1/3 C packed mint leaves

Details

Servings 4

Preparation

Step 1

Prepare grill, med hi
In small bowl, whisk 3 T oil with lime juice,2 T shallots, fish sauce, 3/4 t sugar & jalapenos. Season with salt & pepper.
In another small bowl, combine 2 t water with ginger, soy sauce, remaining shallot & 1 t sugar.
Arrange eggplant halves on rimmed baking sheet, brush both sides with oil & sprinkle with salt & pepper. Grill eggplant til tender 3-5 min per side.
Combine lettuce, tomatoes, basil & mint in large bowl. Rewhisk lime dressing & toss to coat. Season with salt & pepper. Transfer to salad platter & arrange eggplant on top. Spoon ginger mixture over eggplant & serve.

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