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Basil Boats


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  • 8 large fresh basil leaves
  • 1/2 cup finely chopped tomato
  • 1/2 cup finely chopped carrot
  • 3 tablespoons shredded part-skim mozzarella cheese
  • 4 teaspoons shredded Parmesan cheese
  • 3 tablespoons Italian salad dressing


Servings 8


Step 1

Place basil leaves on a serving plate.
Combine the tomato, carrot and mozzarella cheese; spoon into basil leaves.
Sprinkle with Parmesan cheese; drizzle with dressing


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