Fruit Filled Puff Pancake

By littlefish

My husband and I often make a meal of this fruity puff pancake. The combination of cinnamon, blueberries and bananas is wonderful.

Ingredients

• 1 tablespoon butter
• 1/3 cup all-purpose flour
• 3 tablespoons sugar, divided
• 1/4 teaspoon salt
• 3 eggs, lightly beaten
• 1/2 cup milk
• 1-1/2 cups fresh or frozen blueberries
• 1 medium ripe banana, sliced
• 1/4 teaspoon ground cinnamon

Preparation

Step 1

Place butter in a 9-in. pie plate. Bake at 400° for 4-5 minutes or until melted. Meanwhile, in a large bowl, combine the flour, 1 tablespoon sugar and salt. Add eggs and milk; whisk until smooth.
Pour into hot pie plate. Bake at 400° for 10-12 minutes or until edges are puffed and golden brown. Meanwhile, combine blueberries and banana.
In a small bowl, combine cinnamon and remaining sugar. Spoon fruit mixture onto pancake; sprinkle with cinnamon-sugar. Cut into wedges. Yield: 4 servings.



Nutrition Facts: 1 piece equals 232 calories, 8 g fat (4 g saturated fat), 171 mg cholesterol, 240 mg sodium, 34 g carbohydrate, 2 g fiber, 8 g protein.