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Ingredients
- 1 1/2 - 2 cusps chopped peppers
- 1 1/2 c white vinegar
- 6 1/2 c white sugar
- 6 Oz pectin liquid
Preparation
Step 1
Food process peppers. Put in pot with vinegar, and sugar. Heat and stir on med high. Bring to boil 3 min. Stir in ceratopsian. Return to full boil on high. Boil hard on high 1 min. Remove from burner and skim. Pour into jars and seal.