Chia Gel
By Lynxa
Chia absorbs 9 times its weight in water, which is the reason behind the 9:1 ratio. For thicker or thinner gel, adjust this ratio accordingly
4.5/5
(2 Votes)
Ingredients
- 3 1/2 Tbsp Chia Seeds
- 450 mL water
Preparation
Step 1
Mix together chia and water. Let chia stand for 30 minutes, stirring with a whisk to prevent clumping.
Gel can be used as a thickener in soups, smoothies, jams, nut butters, cereal, yogurt, etc.