Outback Steakhouse's Sautéed Shrooms

By á-174942

Ingredients

• 1 can beef broth - (10 1/2 oz)
• 1/2 cup diced onions
• 2 jars small whole mushrooms - (8 oz ea) plus the juice
• from one of the jars or cans
• 1/3 cup Burgundy wine

Preparation

Step 1

Place the beef broth in a saucepan and simmer the onion for 15 minutes. Add the mushrooms and wine and simmer for another 15 minutes and serve.

This recipe yields ?? servings.