A-TO-Z BREAD
By BobLongo
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Ingredients
- A-TO-Z INGREDIENTS:
- 2 cup Sugar
- 1 cup Vegetable Oil
- 3 x Eggs Lightly Beaten
- 2 cup A-to-Z ingredients (Choose From List Below)
- 1 tbl Vanilla Extract
- 3 cup All-Purpose Flour
- 2 tsp Ground Cinnamon
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup Chopped Walnuts
- Apples, peeled and shredded
- Applesauce
- Apricots (dried), chopped
- Banana, mashed
- Carrots, shredded
- Coconut
- Dates, pitted and chopped
- Figs (dried), chopped
- Grapes (seedless), chopped
- Oranges, peeled and chopped
- Peaches, peeled and chopped
- Pears, peeled and chopped
- Pineapple (canned), crushed and drained
- Prunes, pitted and chopped
- Pumpkin, canned
- Raisins
- Raspberries, unsweetened fresh or frozen Rhubarb, chopped fresh or frozen
- Strawberries, fresh or frozen
- Sweet potatoes, cooked and mashed
- Zucchini, peeled and grated
Details
Preparation
Step 1
In a mixing bowl combine the sugar, oil and eggs; mix well. Stir in A-to-Z ingredients of your choice and vanilla. Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts.
Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Yield: 2 loaves
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