A-TO-Z BREAD

A-TO-Z BREAD
A-TO-Z BREAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cup Sugar

  • 1

    cup Vegetable Oil

  • 3

    x Eggs Lightly Beaten

  • 2

    cup A-to-Z ingredients (Choose From List Below)

  • 1

    tbl Vanilla Extract

  • 3

    cup All-Purpose Flour

  • 2

    tsp Ground Cinnamon

  • 1

    tsp Baking Powder

  • 1

    tsp Baking Soda

  • 1

    tsp Salt

  • 1

    cup Chopped Walnuts

  • A-TO-Z INGREDIENTS:

  • Apples, peeled and shredded

  • Applesauce

  • Apricots (dried), chopped

  • Banana, mashed

  • Carrots, shredded

  • Coconut

  • Dates, pitted and chopped

  • Figs (dried), chopped

  • Grapes (seedless), chopped

  • Oranges, peeled and chopped

  • Peaches, peeled and chopped

  • Pears, peeled and chopped

  • Pineapple (canned), crushed and drained

  • Prunes, pitted and chopped

  • Pumpkin, canned

  • Raisins

  • Raspberries, unsweetened fresh or frozen Rhubarb, chopped fresh or frozen

  • Strawberries, fresh or frozen

  • Sweet potatoes, cooked and mashed

  • Zucchini, peeled and grated

Directions

In a mixing bowl combine the sugar, oil and eggs; mix well. Stir in A-to-Z ingredients of your choice and vanilla. Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack. Yield: 2 loaves

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