Peppermint White Chocolate Latte Recipe
By á-26060
Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 20 minutes
Rate this recipe
4.6/5
(18 Votes)
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Ingredients
- 2 to 4 shots of espresso (I used Maxwell House coffee)
- 1 and 1/4 c milk (any milk you use)
- 1 c half and half
- 1/3 c white chocolate chips or chunks
- 1 drop of peppermint extract
- 3 candy canes, crushed
- whipped cream
Details
Adapted from crunchycreamysweet.com
Preparation
Step 1
1.In a medium saucepan, combine milk, half and half, chocolate and 3 tablespoons of crushed peppermint candy canes. Cook over medium heat until steaming hot but not boiling.
2.Remove from heat.
3.Place espresso shot (use 2 for stronger latte) in the mug.
4.Top with half of the peppermint chocolate base.
5.Garnish with whipped cream and remaining crushed candy canes.
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