Easiest Pineapple Cake

By 19bdr58

Ingredients

• THERE IS NO BUTTER OR OIL IN THE
• CAKE
• 2 c. all purpose flour
• 2 c. sugar
• 2 eggs
• 1 tsp. baking soda
• 1 tsp. vanilla
• pinch salt
• 20 oz. can of crushed pineapple ( undrained )
• 1 c. chopped nuts, optional
• CREAM CHEESE FROSTING
• 1 stick butter
• 8 oz. cream cheese, softened
• 1 tsp. vanilla
• 1 1/2 c. confectioners' sugar

Preparation

Step 1

Preheat oven to 350 degree F.

Mix the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown).

Frosting:
Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.

Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.

Enjoy!