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Salmon - Broiled Salmon with Lemon and Olive Oil

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Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • 4 (6-ounce) salmon fillets
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 1 teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice, divided
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon fresh or dried rosemary
  • Vegetable cooking spray
  • 2 cups hot cooked brown rice
  • 4 cups arugula or uncooked baby spinach
  • Garnishes: lemon slices, rosemary sprigs

Details

Preparation

Step 1

Sprinkle salmon fillets evenly with salt and pepper.

Place fillets, lemon rind, 1 tablespoon lemon juice, 1 tablespoon oil, and rosemary in a large zip-top plastic bag. Seal and turn to coat. Chill 30 minutes.

Remove fillets from marinade, discarding marinade. Place fillets, skin side down, on a rack coated with cooking spray in an aluminum foil-lined broiler pan.

Broil fish 5 1/2 inches from heat 10 to 12 minutes or until fillets flake easily with a fork.
Arrange rice and arugula on a serving platter; top with fillets.
Whisk together remaining 2 tablespoons lemon juice and 1 tablespoon oil; drizzle evenly over fillets. Garnish, if desired.

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