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Biscuits for 2

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Ingredients

  • All-purpose flour 2 1/4 cups
  • Salt 3/4 tsp
  • Sugar 1 tsp
  • Baking powder 4 tsp
  • Butter, very cold 1/3 cup
  • Milk, very cold 1 cup

Details

Preparation

Step 1

Preheat oven to 450°

Place flour, salt, sugar and baking powder in food processor and pulse for a few seconds to combine.

Cut butter into small pieces and add to food processor.

Pulse half a dozen times and check for the size of the butter pieces.
Repeat if necessary until the butter is in pieces roughly the size of peas.

Put flour mixture in a mixing bowl and add the cold milk.

Toss together gently until barely combined.

As soon as the dough holds together, turn it out on a lightly floured counter.

Gently "knead" the dough a few strokes until it is a mostly a cohesive ball.

Roll the dough into a rectangle 1/2-3/4 inch thick, depending on how tall you like your biscuits.

Cut into 2 inch circles, you should get ~6, and place on a parchment lined cookie sheet.

Bake at 450° for 8-10 minutes.

Butter and eat while still warm.

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