Creamy Mashed Cauliflower
By msklein
Rate this recipe
5/5
(1 Votes)
Ingredients
- 5 cups cauliflower florets
- 1 1/2 qts. water
- 1 clove garlic (opt.)
- 1/4 cup Hellmann's Mayonnaise
- 1/4 tsp. salt
Details
Preparation
Step 1
Steam cauliflower and garlic for 15 minutes or until tender; drain. Blend or food process cauliflower, garlic, mayo and salt until creamy. Garnish with pepper.
You'll also love
- Pasta Palomino 5/5 (2 Votes)
- Fried Cabbage and Dumplings 4.3/5 (3 Votes)
- Simple Lemon Bundt Cake with Lemon... 4.4/5 (17 Votes)
- Lithuanian Potato Pancakes 4.4/5 (5 Votes)
- Cauliflower Protein Bread 4/5 (27 Votes)
Review this recipe