Chicken Fried Rice

By kannenk

Ingredients

• 2 tsp oil, divided
• 2 eggs, beaten
• 1 small onion, chopped
• 1 Tbs ginger
• 6 cups cooked white rice
• 1 bag peas
• 1/2 lb carrots, sliced
• 1 cup chicken broth
• 3 Tbs soy sauce

Preparation

Step 1

Cook eggs in 1 tsp of oil and cut into thin strips. Sauté onions and ginger in remaining oil for 4 minutes. Add rice and cook for 1 minute. Add remaining ingredients, reduce heat, cover and cook 5-8 minutes (until veggies are tender). Mix eggs into mixture and serve.