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Chicken 555


This is an easy and delicious great new way to make chicken. The chicken is marinated in a savory sauce and then deep-fried.

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Rate this recipe 3.8/5 (13 Votes)


  • 1 pound chicken, cut into cubes (1/2 kg)
  • 2 tablespoons rice flour
  • 2 tablespoons corn flour
  • 1 tablespoon red chilly powder
  • 1 tablespoon coriander powder
  • 1/2 teaspoon pepper powder
  • 1 teaspoon turmeric powder
  • 2 teaspoons ginger garlic paste
  • 1 tablespoons lime juice
  • Red color - a few pinch
  • Salt to taste
  • Cooking Oil


Servings 4
Preparation time 10mins
Cooking time 30mins


Step 1

Mix rice flour, corn flour, pepper powder, chilly powder, coriander powder, turmeric powder, salt and ginger garlic paste and lime juice in a bowl.

If the paste is too thick, add 2 or 3 tablespoons of water. Marinate the chicken pieces in this mix for 20 minutes.

Heat oil in a shallow pan and deep fry the chicken pieces in it.


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