snickerdoodles

snickerdoodles
snickerdoodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 3/4

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon fine salt

  • 1/2

    cup shortening

  • 8

    tablespoons (1 stick) unsalted butter, softened

  • 1 1/2

    cups sugar, plus 3 tablespoons

  • 2

    large eggs

  • 1

    tablespoon ground cinnamon

  • Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/snickerdoodles-recipe/index.html?oc=linkback

Directions

Preheat the oven to 350 degrees F. Sift the flour, baking soda, and salt into a bowl. With a handheld or standing mixer, beat together the shortening and butter. Add the 1 1/2 cups sugar and continue beating until light and fluffy, about 5 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the flour mixture and blend until smooth. Mix the 3 tablespoons sugar with the cinnamon in a small bowl. Roll the dough, by hand, into 1 1/2-inch balls. Roll the balls in the cinnamon sugar. Flatten the balls into 1/2-inch thick disks, spacing them evenly on unlined cookie sheets. Bake until light brown, but still moist in the center, about 12 minutes. Cool on a rack. Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/snickerdoodles-recipe/index.html?oc=linkback

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