4.3/5
(18 Votes)
Ingredients
- 2 large uncooked potato(es), baking-variety,
- cut into 16 long wedges each
- 1 Tbsp canola oil
- 1/2 tsp kosher salt, divided
Preparation
Step 1
Place oven rack in top third of oven. Preheat oven to 400ºF. Line a large baking sheet with nonstick foil (for easy clean-up) or coat with cooking spray.
Place potatoes on prepared pan; drizzle with oil and toss to coat. Spread potatoes into a single layer; bake for 20 minutes.
Remove potatoes from oven; sprinkle with ¼ teaspoon salt. Flip potatoes and arrange in a single layer; sprinkle with ¼ teaspoon salt.
Return pan to oven; bake until potatoes are golden, about 15 to 25 minutes. Season to taste and serve. Yields about 8 fries per serving.
Note: Sprinkle with freshly grated Parmesan cheese, if desired (could affect PointsPlus value)
PointsPlus® value: 4
Servings: 4