Stuffed Mushrooms

By ettl0006

Ingredients

• 1 can crab meat (drain well)
• 1/2 cup Shredded swiss cheese (or until thick)
• 1 tsp. mayo
• 1 Tbsp. butter (softened)
• Salt and pepper to taste
• Crumbled Feta cheese (1/4 cup or until thick)

Preparation

Step 1

Put 1/2 tsp. melted butter in each cap. Teaspoon in filling in each cap, fill well.
Put in baking dish, drizzle with melted butter.

Bake at 350º for 20-25 minutes
Tops will be brown when mushrooms are done.

Instead of canned crab meat imitation crab legs can be used. They tasted Yummy!