Memorable Dill Dip

By littlefish

Ingredients

• 1 cup (8 ounces) sour cream
• 1 cup mayonnaise
• 1 tablespoon dried minced onion
• 1 tablespoon dried parsley flakes
• 1 tablespoon dill weed
• 1/4 teaspoon celery salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon coarsely ground pepper
• 1/8 teaspoon sugar
• Assorted fresh vegetables

Preparation

Step 1

In a small bowl, combine the first nine ingredients. Cover and refrigerate overnight. Serve with vegetables. Yield: 2 cups.



Nutrition Facts: 1 serving (2 tablespoons) equals 264 calories, 27 g fat (7 g saturated fat), 30 mg cholesterol, 213 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.