Peach Dessert

By mavannier

Ingredients

• 1 29 oz. can peaches/with juice (cut up peaches)
• 1 package butter pecan cake mix
• 3/4 c.melted butter
• 1/2 c. chopped pecans
• coconut
• cool whip
• NOTE: Can use more peaches if you like it with a little more fruit

Preparation

Step 1

In 9x13 pan spread peaches with juice in bottom. Sprinkle dry cake mix over the top. Pour on melted butter. Sprinkle coconut and pecans over the top.

Bake at 350 degrees for 35 minutes.

Serve warm or cold and top with cool whip.