Chicken Casserole

Chicken Casserole
Adapted from allrecipes.com
Chicken Casserole

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

8

servings

Adapted from allrecipes.com

Ingredients

  • 4

    skinless, bone-in chicken breast halves

  • 2

    stalks celery, cut into thirds

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 1

    cup cooked rice

  • 6

    ounces sour cream

  • 2

    (10.5 ounce) cans condensed cream of chicken soup

  • 1/4

    teaspoon celery salt

  • 1/8

    teaspoon onion powder

  • 1/4

    teaspoon garlic powder

  • salt and pepper to taste

  • 2

    cups crushed buttery round crackers

  • 1/2

    cup butter or margarine, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces. In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top. Bake in preheated oven for 30 to 35 minutes.

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