- 10
Ingredients
- Icing:
- 1 (18.5 oz) pkg yellow cake mix (I used Duncan Hines)
- 1 (3.4 oz) pkg white chocolate instant pudding mix
- 1 cup water
- 4 eggs, slightly beaten
- 1/3 cup apple sauce
- 3 apples, peeled and diced
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/3 cup whipping cream
- 1 cup powdered sugar
Preparation
Step 1
Preheat oven to 350 degrees. Grease and flour a bundt pan or spray with Pam BAKING Spray (Be sure it is BAKING spray).
In a large bowl, add the cake mix, pudding mix, water, eggs, and applesauce.
Beat with a hand mixer for 2 minutes. Then fold in the diced apple.
Pour the cake batter into the prepared bundt pan.
Bake at 350 degrees for 55-60 minutes until fully cooked.
Remove from oven and allow to cool for 10 minutes. Invert cake on a cake plate and allow to cool completely.
In a medium sauce pan, add butter, brown sugar, salt, and whipping cream. Heat to over medium heat to combine and bring to a boil stirring constantly. When it reaches boiling allow to boil for one minute and remove from heat.
Allow mixture to sit for 5 minutes. Add powdered sugar to mixture and whisk until smooth.
Immediately pour glaze slowly over cake and allow to sit for 10 minutes before serving. Serves 12.