Remoulade Sauce

By á-31949

Ingredients

• 1 cup mayonnaise
• 2 Tbl lemon juice
• 1 Pinch Cayenne
• 2 Tbl chopped cornichon
• 1 Tbl chopped capers
• 1 Tbl chopped fresh parsley
• 1/2 tsp salt
• To make Cajun Remoulade, add;
• 1 Tbl horseradish
• 2 tsp hot pepper sauce
• 2 cloves garlic, crushed
• 1 tsp Worcestershire

Preparation

Step 1

Combine the above ingredients in a bowl and serve on the side of fish or crab cakes.