Beef Stew With Corn Dumplings

By lucy1955

Ingredients

• 1/4 cup Bisquick baking mix
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon paprika
• 1 pound beef stew meat,cubed
• 2 tablespoons shortening
• 1 small onion,chopped
• 1 small clove garlic,finely chopped
• 1 medium tomato,chopped
• 2 large carrots,sliced
• 2 cups water
• 1/2 teaspoon Worcestershire sauce
• 1 tesapoon salt
• 1/8 teaspoon pepper
• CORN DUMPLINGS
• 3/4 cup whole kernel corn,drained
• 1 tablespoon chopped onion

Preparation

Step 1

Mix baking mix,1/4 teaspoon salt,1/8 teaspoon pepper
and the paprika;coat meat.Brown meat in shortening in large skillet.Add onion and the garlic;cook and stir
until onion is tender.Add tomato,carrots and water.
Cover;cook over low heat 1 1/2 to 2 hours or until meat is tender,adding more water if necessary.Stir in Worcerstershire sauce,1 teaspoon salt and 1/8 teaspoon pepper.
FOR CORN DUMLINGS:Prepare dumplings as directed on Bisquick box except add corn and 1 tablespoon chopped onion.