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Ingredients
- 1 can crescent rolls
- tortilla chips
- 1 pound ground beef
- 1 package taco seasoning mix
- 8 ounces sour cream
- 2 cups shredded cheddar cheese
Preparation
Step 1
Servings: 12
Enter desired servings:
Container: 9 x 13 baking pan
Cook Time: 35 minutes
Preheat oven to 350 degrees F. Spray a 9 x 13 pan with cooking spray.
Unroll crescent rolls on bottom of pan.
Crumble 2-3 handfuls of chips to cover.
Cook ground beef (can add chopped onions) and taco seasoning as usual. Turn off heat.
Mix in sour cream (this will look bad, but will taste yummy!). Pour mixture over chips.
Sprinkle with 1 cup of cheese.
Crumble 2-3 more handfuls of chips to cover and add remaining cheese to top.
Bake uncovered for 30-35 minutes.
Cut into squares for serving.
Can add picante sauce or taco sauce on top as well.