Ricotta and Chocolate Chip Ice Cream Cones

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Ingredients

  • Simple syrup:
  • Ice Cream
  • 1 (15-ounce) container whole milk ricotta cheese
  • 1 cup whole milk
  • 1 cup simple syrup, recipe follows
  • 1/2 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 12 sugar cones (recommended: Keebler)
  • 2/3 cup chocolate-hazelnut spread
  • 1/2 cup semisweet chocolate chips
  • Special Equipment: a 1 1/2-quart capacity ice cream maker, 4 glass tumblers to hold sugar cones, a 2-ounce ice cream scoop
  • 1/2 cup water
  • 1 cup sugar

Preparation

Step 1

Directions

Sugar Cones

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