Stir-Fry Sauce

By Booper-2

This sauce was adapted from a Mollie Katzen "Moosewood Cookbook" recipe. Add to stir-fried vegetables - plus chicken, if you are not a vegetarian. If you are a garlic lover, add more - it is really strong since the sauce is barely cooked.

Ingredients

• 1/4 cup soy sauce
• 1 cup water (or more)
• 1 -3 teaspoon grated ginger
• 2 garlic cloves
• 1 teaspoon sesame oil
• 1 tablespoon honey
• 1 1/2 tablespoons cider vinegar
• 2 tablespoons sherry wine
• 3 tablespoons cornstarch

Preparation

Step 1

1 Combine all ingredients except cornstarch. 2 Place cornstarch in a separate bowl and slowly whisk in everything else until desired consistency. 3 When your stir-fried vegetables are done, pour the sauce in and stir from the bottom, keeping the wok or pan at a higher heat. 4 In a few minutes the sauce will thicken.