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Yorkshire Pudding

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Ingredients

  • 1 C flour
  • 1/2 tsp salt
  • 2 eggs
  • 2/3 C milk - mix milk and water together
  • 1/3 C water
  • 1/3 C drippings or oil

Details

Preparation

Step 1

Sift flour and salt into a bowl. In another bowl beat eggs until light, add milk/water. Add egg-milk-water mixture to flour mixture and beat for 2 minutes. Preheat popover pan and drippings to very hot. Pour in batter and bake in hot oven 425 30-35 minutes. (Puffs up while baking, settles when removed from oven.

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