Yorkshire Pudding

Yorkshire Pudding
Yorkshire Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C flour

  • 1/2

    tsp salt

  • 2

    eggs

  • 2/3

    C milk - mix milk and water together

  • 1/3

    C water

  • 1/3

    C drippings or oil

Directions

Sift flour and salt into a bowl. In another bowl beat eggs until light, add milk/water. Add egg-milk-water mixture to flour mixture and beat for 2 minutes. Preheat popover pan and drippings to very hot. Pour in batter and bake in hot oven 425 30-35 minutes. (Puffs up while baking, settles when removed from oven.

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