- 1
4.4/5
(9 Votes)
Ingredients
- Yield: About 24
- 1-1/2 cups ground almonds
- 3/4 cup honey
- 4 egg whites
Preparation
Step 1
Directions:
1. In a large mixing bowl, beat egg whites until stiff peaks form.
2. In a second bowl mix almonds and honey.
3. Scoop nut mixture into the egg whites and fold until well mixed. do not over mix. The moment mixture is combined, stop mixing.
4. Using a regular teaspoon (not a measuring teaspoon), scoop small clumps onto round edible wafers, or directly onto parchment paper.
5. Place in oven on lowest shelf at 350 for 10-15 minutes. Should be lightly brown when done.