SNACKS - White popcorn
- 1 ) 2.9 oz bag Orville Redenbacher's Light Butter popcorn
- popped and toss out unpopped kernels
- 2 ) c rice Chex
- 1 c cocktail peanuts
- 1/2 # white chocolate
- 1 T creamy peanut butter
layer half of the popcorn, half of the rice chex, and half of the peanuts in a large bowl. In a small bowl, melt white chocolate and peanut butter in microwave for about 2 minutes on power level 5 (do not burn). Drizzle half of this mixture on the popcorn mix and stir well. Repeat. Gently mix until coated well. Spread on waxed paper on a large cookie sheet until set about 2 hours. Break up.