Menu Enter a recipe name, ingredient, keyword...


SNACKS - White popcorn


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 ) 2.9 oz bag Orville Redenbacher's Light Butter popcorn
  • popped and toss out unpopped kernels
  • 2 ) c rice Chex
  • 1 c cocktail peanuts
  • 1/2 # white chocolate
  • 1 T creamy peanut butter



Step 1

layer half of the popcorn, half of the rice chex, and half of the peanuts in a large bowl. In a small bowl, melt white chocolate and peanut butter in microwave for about 2 minutes on power level 5 (do not burn). Drizzle half of this mixture on the popcorn mix and stir well. Repeat. Gently mix until coated well. Spread on waxed paper on a large cookie sheet until set about 2 hours. Break up.


You'll also love

Review this recipe

1SNACKS - Caramel Corn (Mona's) Corn bread casserole