Coffee House Slush

By littlefish

Coffee drinks are all the rage these days. This slush rivals any from a gourmet coffee shop.

Ingredients

• 6 cups strong brewed coffee
• 2 cups sugar
• 2 quarts milk
• 1 quart half-and-half cream
• 4 teaspoons vanilla extract
• Whipped cream, optional

Preparation

Step 1

In a 5-qt. freezer container, stir coffee and sugar until sugar is dissolved. Stir in the milk, cream and vanilla. Cover and freeze overnight.
To serve, thaw in the refrigerator for 8-10 hours or until slushy. Spoon into glasses. Garnish with whipped cream if desired. Yield: 5 quarts.



Nutrition Facts: 1 cup (calculated without whipped cream) equals 205 calories, 8 g fat (5 g saturated fat), 37 mg cholesterol, 73 mg sodium, 26 g carbohydrate, 0 fiber, 5 g protein.