Slow Cooker Chicken and Dumplings

By nanasally4

Ingredients

• 4 boneless skinless chicken breast halves
• 2 tablespoons butter
• 2 (10 3/4 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Preparation

Step 1

Directions

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.