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Chicken - Savory Balsamic Chicken

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Ingredients

  • 1/4 c white wine or apple juice
  • 1/2 c chicken broth
  • 1 tbs fresh thyme leaves
  • 2 tbs lemon juice
  • 2 tbs balsamic vinegar
  • 2 tbsp grated lemon peel
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 6 chicken brest halves

Details

Servings 6

Preparation

Step 1

Mix all ingredients except chicken in shallow glass dish. Add chicken, turn to coat. Cover and refrigerate for 2 hours
Place chicken and marinade in a 10 inch nonstick skillet. Cover and simmer for 15 to 20 minutes or until chicken juices run clear. Remove chicken; keep warm. Bring marinade to a boil. Boil until liquid is reduced by half. Pour over chicken

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