Potatoes

By tgoodman

Buttermilk Smashed Potatoes

Ingredients

• 1 1/2 lbs new red potatoes, halved
• 1/2 cup buttermilk, heated
• 2 tbs. salted butter
• 2 tbs minced fresh chives or parsley (optional)

Preparation

Step 1

In pot, bring potatoes and enough salted water to cover to a boil. Let simmer 12 min. or until tender. Drain; return to pot. Add buttermilk and butter; mash to desired consistency. Add chives. Season with salt and pepper.