Tex-Mex Taco Dinner

By cheeserohan

Ingredients

• 1 pound ground beef
• 1 Tablespoon chili powder
• 1 cup chicken broth
• 1 cup water
• 2 cups instant rice, uncooked
• 1/2 cup cheese dip
• 2 cups shredded lettuce
• 1 large tomato, chopped

Preparation

Step 1

Brown meat in large skillet. Add chili powder, broth and water; stir. Bring to boil.

Stir in rice and cheese dip; cover. Simmer on low heat 5 minutes, stirring occasionally. Serve topped with lettuce and tomatoes.