- 8
- 15 mins
- 45 mins
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Ingredients
- 2 pkgs (8 ounces each) refrigerated crescent rolls
- 1/2 cup mayonnaise
- 2 Tbsp honey Dijon mustard
- 1/2 tsp coarsely ground black pepper
- 2 cups (12 ounces) chopped cooked turkey
- 1/2 cup sliced celery
- 3 Tbsp snipped fresh parsley
- 1/2 cup sweetened dried cranberries
- 1 cup (4 ounces) shredded Swiss cheese
- 1/4 cup walnuts, coarsely chopped
- 1 egg white, lightly beaten
Preparation
Step 1
Preheat oven to 375°F.
Combine all ingredients (except rolls) and mix well.
Scoop filling evenly over desired ship.
Bake 25-30 min. or until golden brown.