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Ingredients
- 1 pkg. Jiffy yellow cake mix
- 1 pkg. instant vanilla pudding
- 8 oz. pkg. cream cheese
- 2 c. milk
- 1 can crushed pineapple, drained
- Cool whip
Preparation
Step 1
Prepare cake mix according to pkg. directions. Spread in 9x13 pan; bake 8 min. at 350. Beat together the pudding, cream cheese, and milk and spread over cooled cake. Spread on drained pineapple and top with Cool Whip. Refrigerate.