- 8
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Ingredients
- 1 8-count tube refrigerated crescent rolls
- 1/3 cup semisweet chocolate chips or chopped semisweet chocolate
Preparation
Step 1
Heat oven to 375degF. Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate. Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12-14 min. Serve warm or at room temperature.