Roasted Green Beans and French Tomatoes

By á-47083

Ingredients

• 3 sprays olive oil cooking spray
• 4 C trimmed green beans
• 2 C grape or cherry tomatoes cut in half
• 1/4 C fresh basil cut into ribbons and divided
• 2 t minced garlic
• 1/2 t salt
• 1/4 t pepper

Preparation

Step 1

Preheat oven to 450 degrees. Coat large roasting pan with cooking spray.
Place green beans in a single layer in prepared pan and coat with cooking spray. Roast until desired doneness, stirring once or twice, about 10 to 15 minutes.
Meanwhile, in a medium bowl, combine tomatoes, 2 T of basil, garlic, slat and pepper. Set aside.
When green beans are finished, remove from oven and spoon tomato mixture into pan, toss thoroughly. Serve hot, room temperature or chilled, topped with remaining 2 T basil.