Blueberry Cobbler

By leejaywv

Ingredients

• 2 pints blueberries
• 1/3 cup plus 1/4 cup granulated sugar
• 1-1/2 cups plus 1 Tbsp all-purpose flour
• 2 tsp baking powder
• 1/4 tsp kosher salt
• 1 tsp grated lemon zest
• 6 Tbsp cold unsalted butter, cut into pieces
• 2 cups heavy cream

Preparation

Step 1

Heat oven to 375degF. In a shallow 1-1/2-guart baking dish or a 9-inch deep-dish pie plate, toss the blueberries, 1/3 cup sugar, and 1 Tbsp flour.

In a medium bowl, combine the baking powder, salt, lemon zest, and the remaining flour and sugar.

Add the butter and blend with your fingers or 2 knives until coarse crumbs form. Add 3/4 cup plus 2 Tbsp cream and mix until a shaggy dough forms.

Drop mounds of dough over the blueberry mixture. Bake until the berries are bubbling and the top is golden, 35-40 min. Serve with the remaining cream for drizzling, if desired.