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Spinach & Artichoke dip

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Ingredients

  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 box frozen artichoke hearts, drained and roughly chopped
  • 1 cup shredded parmesan-romano cheese mix
  • 1/2 cup shredded mozzarella cheese
  • 10 ounces prepared alfredo sauce
  • 1 teaspoon minced garlic
  • 4 ounces softened cream cheese
  • pepper (optional)

Details

Preparation

Step 1

Preheat oven to 350 degrees.

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).

Bake for 25-30 minutes or until cheeses are bubbling and melted.

Serve with chips or bread and enjoy

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