Rate this recipe
4.7/5
(20 Votes)
Ingredients
- 1 package (12 ounces) tricolor spiral pasta
- 1 package (10 ounces) refrigerated tricolor tortellini
- 1 jar (7 ounces) marinated artichoke hearts (undrained)
- 1/2 pound fresh broccoli florets (about 1 3/4 cups)
- 12 ounces provolone cheese, cubed
- 12 ounces hard salami, cubed
- 1 medium sweet red pepper, chopped
- 1 medium green pepper, chopped
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 2 cans (2 1/4 ounces each) sliced ripe olives drained
- 1 medium red onion chopped
- 4 garlic cloves, minced
- 2 envelopes Italian salad dressing mix
Details
Adapted from mytaste.com
Preparation
Step 1
Cook spiral pasta and tortellini according to package directions. Drain and rinse in cold water. Place in large bowl; add the artichokes, broccoli, provolone cheese, salami, peppers, beans, olives, onion, and garlic.
Prepare salad dressing according to package directions; pour over salad and toss to coat. Serve immediately or refrigerate.
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