Braised Kale Frittata
By S_brabec
Prep Time: 12 minutes
Cook Time: 30 minutes
Yield: Makes: 4 servings (serving size: 1/4 frittata)
Nutritional Information
Calories per serving:
204
Fat per serving:
12.6g
Saturated fat per serving:
3.6g
Monounsaturated fat per serving:
6g
Polyunsaturated fat per serving:
2.1g
Protein per serving:
16g
Carbohydrates per serving:
7g
Fiber per serving:
2g
Cholesterol per serving:
283mg
Iron per serving:
3mg
Sodium per serving:
511mg
Calcium per serving:
Ingredients
- 6 large eggs
- 4 large egg whites
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 ounce Gruyère or Parmesan cheese, grated (3 TBSP)
- 2 tablespoons chopped oregano
- Cooking spray
- 2 cups Braised Kale without cheese, drained, finely chopped
- 3/4 cup chopped cherry tomatoes
Details
Preparation time 12mins
Preparation
Step 1
1. Preheat oven to 375°F. In a large bowl, whisk the first 6 ingredients (through oregano).
2. Lightly coat an 8-inch ovenproof cast-iron or nonstick skillet with cooking spray. Heat over medium. Add the kale and tomatoes. Cook, stirring, until hot (about 3 minutes). Add the eggs and swirl to distribute.
3. Transfer to the oven and bake until set and hot (about 20 minutes). Cut in wedges.
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