Honey Roasted Carrots

By deblago

110 calories
17 carbs
1 protein
4.5 g fat

Ingredients

• 3 to 4 bunches of fresh peeled carrots
• 2 TBSP extra virgin
• 2 TBSP honey
• salt and pepper to taste

Details

Servings 6

Preparation

Step 1

preheat oven to 450

cut carrots in thirds, cross wise on sharp diagonal

bring salted water to a boil in large pot with steamer basket and let carrots steam until just tender- about 5 minutes

drain and place in bowl to toss with oil, honey, salt and pepper

place carrots on baking sheet in a single layer and bake for 25 minutes

loosen them from baking sheet with spatula