Buffalo Chicken Salad Sandwiches

By á-48374

Ingredients

• 2 cups chicken, cooked and shredded (I used a rotisserie chicken)
• 1/2 cup ranch dressing
• 1/4 cup hot buffalo wing sauce (I like Frank's RedHot sauce)
• 4 oz cream cheese, softened
• 2 celery stalks, finely diced
• 1/4 cup onion, finely diced
• 1/4 teaspoon garlic powder
• salt and pepper to taste
• buns

Preparation

Step 1

In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, onion and garlic powder. Add salt and pepper as needed. Serve on buns and top with your favorite sandwich fixings (such as tomatoes, cheese, lettuce, pickles, etc).

Store leftovers in a covered container in the fridge.