Scotcheroo's

By JoycePelletier

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Ingredients

1 cup sugar
1 cup corn syrup
1 cup peanut butter
6 cups rice crispies
6 oz chocolate chips
6 oz butterscotch chips

Details

Preparation

Step 1

Cook sugar and corn syrup until boiling. Add in peanut butter and mix well. Add rice crispies and mix well. Spread into a 13"x9" pan.

Melt chocolate and butterscotch chips in a pain and spread over top of rice crispie mixture