Waffle French Toast

By BobLongo

Ingredients

• 4 eggs
• 1/2 cup milk
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• 8 to 10 slices bread
• Waffle syrup

Preparation

Step 1

Preheat and lightly oil a waffle iron.
In a shallow bowl, whisk together eggs, milk, sugar and salt, then melted butter. Dip bread slices, one at a time, in egg mixture and drain. Bake in waffle iron 2 to 3 minutes, until brown. Serve with your favorite syrup.
Yields 8 to 10 slices.