ARBYS HORSEY SAUCE

By Jaxson

Ingredients

• 1 TBSP WHITE VINEGAR
• 4 TSP GRANULATED SUGAR
• 1/8 TSP SALT
• 1 CUP MAYO
• 2 TBSP PLUS 2 TSP PREPARED HORSERADISH

Preparation

Step 1

1. IN A SMALL DISH, DISSOLVE THE SUGAR AND SALT IN THE VINEGAR

2. MEASURE MAYO AND HORSERADISH INTO A BLENDER. ADD THE VINEGAR SOLUTION, THEN TURN BLENDER ON MEDIUM SPEED FOR ABOUT 10 SECONDS.

3. POUR SAUCE INTO A COVERED CONTAINER AND CHILL FOR AT LEAST A COUPLE OF HOURS