Bacon Cheddar Pinwheels

By Carolanne

Ingredients

• 1 can (8oz)pillsbury refrigerated crescent dinner rolls
• 2 Tbsp ranch dressing
• 1/4 cup real bacon pieces or 4 slices bacon, crisply cooked, crumbled
• 1/2 cup finely shredded cheddar cheese (2oz)
• 1/4 cup chopped green onions (4 medium)

Preparation

Step 1

1. Heat oven to 350. Unroll dough and seperate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perferations to seal.

2. Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions.

3. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

4. Bake 12-17 minutes or until edges are golden brown. Immediately remove from cookied sheet. Serve warm.